Smoke · Fire · Bones
Bear Bones BBQ
Slow-cooked over wood and fire. Brisket smoked for twelve hours, ribs over hot coals and proper BBQ, served across the south coast.
Who We Are
Three venues.
One fire.
Bear Bones BBQ is a south coast collective of smokehouses, fire kitchens and event catering crews. We cook low and slow over hardwood, sear hot over open flame, and build menus around proper, honest BBQ.
From a brick-walled dining room in Portsmouth to a brewery taproom in Southsea and an open-fire kitchen in Chichester. Wherever you find us, the smokers are already running.
Where to Find Us
Our Locations
Three venues across Portsmouth, Southsea and Chichester, plus event catering on the road.
Cooked over wood.
Built on bones.
No microwaves, no shortcuts. Just hardwood smoke, hot coals and the patience to do it properly. That's Bear Bones.
Visit a Venue